Citrus-ginger Marinated Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2/3 cup pineapple-orange juice concentrate, thawed
• 2 tablespoons hoisin sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless skinless chicken breast halves

Recipe

• 1 grilling: heat grill. in a 12x8-inch (2-quart) baking dish, combine all of the except the chicken; blend well.
• 2 place the chicken in the sauce mixture, turning to coat. let it stand at room temperature for 15 minutes to marinate.
• 3 when ready to grill (*broiling directions below), place the chicken on a gas grill over medium heat or on a charcoal grill 4-6 inches from medium coals. cook 15-20 minutes until the chicken is fork-tender and the juices run clear, turning occasionally and brushing frequently with the sauce mixture. discard an remaining marinade.
• 4 * broiling: place the marinated chicken on a broiler pan. broil 4-6 inches from the heat, using the times above as a guide.