Chinese Style Noodle And Lamb Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
• 2 cups cabbage, thinly sliced (chinese cabbage, savoy or just plain, whatever)
• 1 1/2 cups cooked lamb, cubed
• 1/4 cup chopped green onion
• 2 (429 ml) cans low sodium chicken broth (i use my own, and about 1 l)
• 1 cup mushroom, thinly sliced
• 1 teaspoon fresh gingerroot, finely chopped
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 cup chopped green onion (for garnish, just the green part) (optional)

Recipe

• 1 cook noodles according to package directions, or until of desired consistency, drain.
• 2 meanwhile, in a large pot combine all remaining ingredients. stir in the cooked noodles.
• 3 bring to a fulkl boil over high heat, stirring occasionally.
• 4 boil for about 10 minutes.
• 5 sprinkle each serving with chopped green onions if desired.