Athenian Style Veggie Pizza

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb pizza dough
• 10 ounces spinach, chopped and squeezed dry (frozen okay)
• 4 ounces mushrooms, fresh and sliced thin
• 6 ounces feta cheese, crumbled
• 1/2 lb mozzarella cheese, thinly sliced
• 1 large tomato, thinly sliced
• 1 medium red onion, thinly sliced
• 1 teaspoon oregano, dried
• 2 tablespoons cornmeal, finely ground
• 1 pinch salt
• 1 pinch crushed red pepper flakes
• olive oil, for drizzling

Recipe

• 1 cut risen dough into four or six individual balls and roll out to 6-8" circle. make a ridge with fingers.
• 2 lay 1-2 mozzarella slices on top of dough.
• 3 add the following in this order:.
• 4 crumbled feta cheese, spinach, sliced mushrooms, sliced red onion, sliced fresh tomato.
• 5 sprinkle with oregano, salt and crushed red pepper flakes to taste.
• 6 drizzle evenly with olive oil.
• 7 place on a pizza stone that has been sprinkled with a little corn meal.
• 8 bake in a 450f preheated oven and bake for 12-15 minutes.
• 9 serve hot.