Chinese Spaghetti

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package spaghetti
• 1/4 cup extra virgin olive oil
• 1/2 lb mushroom, sliced
• 3 green onions, chopped
• 1 medium carrot, shredded
• 1/4 cup soy sauce
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 cook spaghetti; drain.
• 2 return to saucepan; keep warm.
• 3 meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
• 4 spoon vegetable mixture into spaghetti in saucepan.
• 5 add soy sauce and crushed red pepper.
• 6 toss gently to mix all ingredients well.
• 7 can be served warm or chilled.