Chile Colorado Burritos

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• 1 1/2-2 lbs stew meat
• 1 (19 ounce) can mild enchilada sauce
• 2 beef bouillon cubes
• 16 ounces refried beans (optional)
• 5 -7 burrito-size flour tortillas
• 1 cup shredded cheddar cheese

Recipe

• 1 put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
• 2 when beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
• 3 heat refried beans in a saucepan.
• 4 place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
• 5 roll into a burrito.
• 6 place in a baking dish.
• 7 pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
• 8 sprinkle cheddar cheese.
• 9 broil until cheese is bubbly, about 2-4 minutes.