Chilaly Latino

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1 green pepper, chopped
• 1 large onion, chopped
• 1/2 cup condensed tomato soup
• 3 cups monterey jack cheese or 3 cups colby cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon worcestershire sauce
• 1 cup canned corn
• 4 eggs, lightly beaten

Recipe

• 1 fry pepper and onion 5 minutes in butter.
• 2 add soup, cover and cook 5 minutes more.
• 3 put over boiling water.
• 4 add cheese with seasonings and stir steadily, slowly adding the corn.
• 5 when thoroughly blended and creamy, moisten the eggs with a little of the liquid, stir in until thickened and then pour over hot toast or tortillas.