Almond Joy Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (18 ounce) package devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (12 fluid ounce) can evaporated milk
• 2 1/2 cups sugar
• 25 large marshmallows
• 1 (14 ounce) package flaked coconut
• 1/2 cup butter
• 2 cups semi-sweet chocolate chips
• 1 (3 ounce) package sliced almonds

Recipe

• 1 mix cake and bake as directed for one 9x13 pan.
• 2 in a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
• 3 bring mixture to a rapid boil.
• 4 quickly remove from the heat and add marshmallows.
• 5 stir until melted and then add coconut.
• 6 pour this mixture over the baked cake.
• 7 in a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
• 8 bring to a boil.
• 9 remove from heat and add butter and chocolate chips.
• 10 stir until melted and add almonds.
• 11 pour over the top of the cake.
• 12 chill for at least 2 hours.
• 13 best if made a day prior to serving.