Chicken Fried Rice - Oamc

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 16
• 4 cups frozen peas and carrots
• 1/2 small onion, chopped
• 1 tablespoon parsley flakes
• 12 cups rice, cooked and cooled
• 1 1/2 lbs cooked chicken, chopped and cooled (about 4 cups)
• 2 tablespoons olive oil
• 8 eggs
• 3/4 cup soy sauce
• 4 dashes pepper

Recipe

• 1 in a large bowl, combine the peas and carrots, rice, onion, parsley flakes and chicken.
• 2 mix well.
• 3 pour into 4 bags (enough serve 4) or less for family size.
• 4 seal, lable and freeze.
• 5 thaw bag of rice mixture.
• 6 heat 1 tbs oil in a large skillet.
• 7 dump rice mixture into the skillet.
• 8 cook and stir over medium heat, breaking up any chunks of rice, until hot, about 5 minutes.
• 9 push rice mixture to the side of the skillet.
• 10 add 1 tbs oil to the empty side of the skillet and add the eggs.
• 11 cook and stir until eggs are thickened but still moist.
• 12 combine eggs with the rice mixture.
• 13 turn off heat.
• 14 stir in soy sauce and pepper.
• 15 serve.
• 16 *note:you can make this all ahead of time and just reheat but i like the taste of"fresh".