Chicken Fried Chicken D-v-o

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 30 saltine crackers
• 2 tablespoons all-purpose flour
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground black pepper
• 1 egg
• 1/4 cup vegetable oil
• 6 (4 -5 ounce) boneless skinless chicken breast halves

Recipe

• 1 place crackers in a large re-sealable plastic bag; seal bag and crush crackers until they are coarse crumbs.
• 2 add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
• 3 beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
• 4 one by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
• 5 reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.