Chick Pea And Potato Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 onion
• 2 garlic cloves
• 1/4 teaspoon crushed red pepper flakes
• 4 potatoes
• 800 g canned stewed tomatoes
• 1 (14 ounce) can chickpeas
• 1 cup fresh basil, minced
• salt and pepper

Recipe

• 1 saute onion, garlic and crushed red pepper in a little water, until soft.
• 2 add tomatoes and their liquid, potatoes, chick peas, 1/4 cup basil, salt and pepper. bring to a boil. reduce heat to medium low, cover, and simmer (and stir occasionally) for 20-30 minutes, until potatoes soften and the sauce thickens.
• 3 just before serving, stir in the remaining basil.