Almond Joy Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 3 tablespoons vegetable oil
• 2 tablespoons sour cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup sweetened flaked coconut
• 1/4 cup toasted almond (sliced almonds baked in oven at 375 for 20 minutes)

Recipe

• 1 mix the flour, sugar, baking powder, and salt in a large bowl.
• 2 in a separate bowl beat the egg. add the milk, oil, and vanilla.
• 3 add the wet to dry ingredients and mix (do not over mix).
• 4 add the sour cream to the mixture until smooth.
• 5 add the chocolate chips, the coconut and the toasted almonds, and just mix until blended.
• 6 grease 6 jumbo muffin tins, (or 12 regular) and fill them 3/4 full. top the muffins with few chocolate chips, almonds and coconut, and bake for 25 minutes at 375.