Cheddar Cheese Biscuits Like Ruby Tuesday's

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/3 cup butter, cold, cut into chunks
• 2 tablespoons canola oil or 2 tablespoons odorless vegetable oil or 2 tablespoons any flavorless odorless vegetable oil
• 1 cup grated sharp cheddar cheese or 6 -7 ounces sharp cheddar cheese
• 1/2-2/3 cup milk
• 3 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes or 1 tablespoon fresh parsley, finely chopped

Recipe

• 1 in a large bowl, whisk together the flour, baking powder, salt and garlic powder.
• 2 add the cubed butter. using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
• 3 add oil, grated cheddar cheese and the milk. stir till well combined and holds together.
• 4 make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
• 5 drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
• 6 bake for 15-17 minutes in a preheated oven at 400 degrees.
• 7 while biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
• 8 when biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. do this a few times – it’s fun to watch all the butter getting absorbed into the biscuit! use up all of the butter. serve warm.