Buffet Eggs And Ham

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 dozen eggs
• 1/2 cup milk
• 1/2 cup butter
• 2 lbs diced canned ham (flakes of ham can be used)
• 1/2 lb sliced mushrooms
• 3/4 cup chopped green onion
• 1/2 cup sherry wine
• 2 cans cream of mushroom soup
• 1/2 lb grated sharp cheddar cheese

Recipe

• 1 melt half the butter in a large nonstick frying pan and add mushrooms.
• 2 cook until tender.
• 3 beat the eggs and milk and add to the mushrooms.
• 4 scramble eggs (depending on the size of you pan you may need to do this in several lots).
• 5 use remaining butter to prevent burning.
• 6 place eggs in a 9" x 13" lightly buttered pan.
• 7 sprinkle the diced ham on top of eggs.
• 8 sprinkle green onions on top.
• 9 warm the mushroom soup with the sherry.
• 10 spread on top.
• 11 sprinkle cheddar cheese on top.
• 12 this can be covered and refrigerated until needed.
• 13 bake uncovered at 250 f for 50 minutes.