Cheddar Broccoli Corn Bake

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 1/4 cup butter, divided
• 2 cups corn flakes, crushed down to 1 cup
• 2 tablespoons all-purpose flour
• 1 (16 ounce) can whole kernel corn, drained
• 1/4 teaspoon salt
• 2 (10 ounce) packages frozen broccoli spears, thawed and drained
• 1 1/2 cups milk
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 preheat oven to 350.
• 2 melt 2 t. butter in a large saucepan on low.
• 3 stir in flour and salt.
• 4 add milk gradually, stirring until smooth. increase heat to medium and cook until bubbly and thickened, stirring constantly.
• 5 add cheese, stirring until melted.
• 6 stir in 1/4 cup corn flakes and corn and remove from heat.
• 7 arrange the broccoli in a 12 x 7 x 2 glass baking dish. (i have used a 9 x 13 and its fine).
• 8 pour the cheese sauce over broccoli.
• 9 melt remaining butter in small saucepan. stir in remaining corn flakes.
• 10 sprinkle over the casserole.
• 11 bake at 350 for 30 minutes.