California Pizza Kitchen's Barbecue Chicken Rolls

Total Time: 1 hr 3 mins Preparation Time: 20 mins Cook Time: 43 mins

Ingredients

• 1 tablespoon olive oil
• 3/4 teaspoon soy sauce
• 1/2 tablespoon fresh lime juice
• 1 1/4 tablespoons chopped fresh cilantro
• 1/4 teaspoon honey
• 1/4 teaspoon worcestershire sauce
• 1 pinch cumin
• 1 pinch red pepper flakes
• 4 ounces chicken breasts
• 1 tablespoon butter
• 1/2 large red onion, cut into rings
• 1/2 tablespoon brown sugar
• 1/2 cup sour cream
• 2 tablespoons horseradish sauce
• salt
• fresh ground black pepper
• 6 (8 inch) flour tortillas
• 1/2 cup butter, softened
• 3 tablespoons horseradish cream
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup shredded gouda cheese
• 6 tablespoons barbecue sauce
• 2 tablespoons coarsely-chopped fresh cilantro
• 2 tablespoons grated parmesan cheese

Recipe

• 1 [chicken: prepare in advance, if desired].
• 2 preheat broiler. in a small bowl, stir together olive oil, soy sauce, lime juice, cilantro, honey, worcestershire sauce, cumin, and red pepper flakes.
• 3 marinate chicken breast in mixture at room temperature for 10 minutes. broil chicken until cooked through (8 minutes). cut into 1/2 inch cubes. set aside or refrigerate.
• 4 [onions: prepare in advance, if desired].
• 5 in a small frying pan, melt butter over medium high heat.
• 6 add onion; sprinkle with brown sugar. stir. reduce heat to low. allow onions to wilt thoroughly and turn light brown (about 20 minutes).
• 7 [horseradish cream sauce: prepare in advance if desired].
• 8 in a small bowl, mix sour cream, horseradish sauce, and salt and pepper. set aside or refrigerate.
• 9 [spring rolls: final step].
• 10 preheat the oven to 500 degrees. lightly brush one side of each tortilla with butter.
• 11 turn the tortillas over and evenly distribute the following over a 1 to 2 inch strip just below the center of the tortilla: horseradish cream sauce, mozzarella, chicken, onions, gouda, barbecue sauce, and cilantro.
• 12 roll each tortilla tightly jelly-roll style. place seam-side down on baking sheet. sprinkle with parmesan. bake until slightly browned and heated through (5 minutes).
• 13 remove from oven and cut diagonally in 3 pieces. serve with remaining horseradish cream and/or your favorite salsa.