Bulk Venison Sausage

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 6 lbs ground venison
• 2 lbs ground lamb
• 1/4 cup morton's tender quick
• 1 tablespoon fresh ground black pepper
• 1 tablespoon crushed red pepper flakes
• 1/4 cup brown sugar, packed
• 3 tablespoons dried sage

Recipe

• 1 in a very large bowl or plastic tub, sprinkle the venison and lamb with the curing mixture, pepper, pepper flakes, sugar, and sage. mix very well to evenly incorporate everything. when working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
• 2 divide into 1 pound portions and freeze.