Bul Gal Bi (korean-style Bbq

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1/4 cup soy sauce
• 1/4 cup rice wine or 1/4 cup rice wine vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame seeds
• 4 green onions, sliced thinly on a diagonal
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon fresh ground black pepper

Recipe

• 1 place flank steak in a gallon-size heavy zipper bag and set aside.
• 2 in a medium bowl, whisk together soy sauce, rice wine or vinegar, and brown sugar until sugar is dissolved. add with remaining ingredients to zipper bag; shake to combine marinade ingredients, then press out air and seal bag. place in a large bowl and marinate in refrigerator for 1 to 2 hours, shaking or turning occasionally.
• 3 prepare grill or broiler and remove flank steak from zipper bag; discard marinade. grill or broil to desired temperature, about 6 minutes per side for medium-rare. let rest for 10 to 15 minutes before slicing very thinly against the grain. serve with steamed rice and extra marinade or go-chee-jang sauce. if go-chee-jang is not available, use a commercial hot sauce, such as sriracha.