Brussels Sprouts With Almonds

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 400 g brussels sprouts
• 75 g butter
• 100 g sliced almonds
• salt and pepper, to taste
• 1/2 lemon, juice of

Recipe

• 1 clean and prepare the sprouts and boil for 4 minutes. drain.
• 2 melt the butter in a large pan and add the flaked almonds.
• 3 turn up the heat and cook until the almonds brown.
• 4 add the sprouts and fry vigorously until all are combined with the nutty butter and slightly browned.
• 5 add a bit of lemon juice, to taste, and season.