Blueberry Cheesecake Euphoria Fudge

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 1/4 cup butter or 1/4 cup margarine (1/2 stick)
• 2 1/2 cups sugar
• 2/3 cup evaporated milk (or small 5 oz. can)
• 10 -12 ounces vanilla chips
• 3 ounces cream cheese, softened and cut into small chunks
• 5 ounces marshmallow creme
• 1 1/2 cups dried blueberries
• lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavor extract (imitation)

Recipe

• 1 to dry blueberries:.
• 2 toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
• 3 make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
• 4 line a 9x9 pan with aluminium foil and set aside.
• 5 heat milk at medium setting until warm then add sugar.
• 6 bring to a rolling boil while stirring constantly with wooden spoon.
• 7 add the marshmallow creme and butter.
• 8 bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
• 9 add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
• 10 if you get brown flakes in the mixture turn down the heat a little.
• 11 remove from heat and add vanilla chips and blueberries.
• 12 stir until creamy and all chips are melted.
• 13 stir in vanilla extract and butter flavor.
• 14 mix thoroughly and pour into prepared pan.
• 15 cool.
• 16 remove from pan, remove foil and cut into squares.