Baked Ham And Swiss Sandwiches With Dijon Spread

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 tablespoons margarine
• 2 tablespoons horseradish mustard
• 2 teaspoons poppy seeds
• 2 tablespoons onion flakes
• 1 (8 ounce) package ham, sliced
• 1 (8 ounce) package swiss cheese, sliced
• 8 deli buns, sliced

Recipe

• 1 melt margarine and add mustard, poppy seed, and onion flakes.
• 2 spread on top half of sliced buns.
• 3 layer meat and cheese on bottom half of buns and complete the sandwich.
• 4 cover with foil and and warm in oven, on low, until cheese is melted.