Best-ever Potato Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 6 slices bacon, diced
• 3 cups potatoes, peeled and cubed
• 14 1/2 ounces chicken broth
• 1 small carrot
• 1/2 cup onion, chopped
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces velveeta cheese
• 2 green onions

Recipe

• 1 in a large saucepan, cook bacon until crisp; drain. add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. cover and simmer until potatoes are tender, about 15 minutes.
• 2 combine flour and milk until smooth; add to soup. bring to a boil; boil and stir for 2 minutes. add cheese; stir until cheese is melted and soup is heated through. garnish with green onions, if desired.