Ingredients
- Servings: 4
- 8 hot dogs
- 1/2 cup ketchup
- 1/2 cup corn flake crumbs
Recipe
- 1 cut slits on the hot dogs about 1/2 inch apart. roll the hot dog in the ketchup and then in the corn flake crumbs. place on a cookie sheet and bake at 350 for 15 minutes.
- 2 note: may need more or less of the ketchup and corn flake crumbs. i never measure it and i made a guess on the amount.
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