Baked Hush Puppies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• nonstick cooking spray
• 1/2 cup yellow cornmeal
• 1/4 cup unbleached all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon salt, optional
• 1/2 teaspoon dried celery flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper
• 1 egg , beaten
• 1/4 cup skim milk
• 1 tablespoon vegetable oil
• 1/4 cup finely chopped green onion, including green tops

Recipe

• 1 preheat oven to 425 degrees.
• 2 coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
• 3 in medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
• 4 in a small bowl, combine egg , milk and vegetable oil; stir well.
• 5 add liquids to dry ingredients; stir until just blended.
• 6 stir in green onion.
• 7 spoon about 1 tablespoon batter into each muffin cup.
• 8 bake until hush puppies are golden brown, about 15 to 20 minutes.
• 9 serve warm.