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Thursday, May 28, 2015

Awesome Hawaiian Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 12
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple with juice, undrained
  • 1/3 cup sweetened flaked coconut, toasted
  • 1 lime

Recipe

  • 1 combine milk, sour cream, and pudding mix; whisk until smooth.
  • 2 stir in pineapple and coconut.
  • 3 zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
  • 4 stir both into dip.
  • 5 cover and refrigerate at least 30 minutes before serving.
  • 6 to toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

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