Awesome Hawaiian Dip
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 12
- 3/4 cup milk
- 1/2 cup sour cream
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (8 ounce) can crushed pineapple with juice, undrained
- 1/3 cup sweetened flaked coconut, toasted
- 1 lime
Recipe
- 1 combine milk, sour cream, and pudding mix; whisk until smooth.
- 2 stir in pineapple and coconut.
- 3 zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
- 4 stir both into dip.
- 5 cover and refrigerate at least 30 minutes before serving.
- 6 to toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.
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