Atlantic Hotel's Herbed Breakfast Flatbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 whole pita bread rounds or 6 regular pita bread rounds
• 3 tablespoons butter, softened or 3 tablespoons margarine
• 6 eggs
• 1/4 teaspoon salt (to taste)
• 1 dash black pepper, to taste
• red pepper flakes, to taste
• 3 ounces cream cheese, cut into 1/2-inch cubes
• chopped red onion
• tomato
• bell pepper
• fresh herb (flavored cream cheese plain cream cheese add ins)
• 4 ounces fontina cheese, shredded
• crisp cooked bacon
• pancetta, crumbled
• sauteed mushroom
• quartered canned artichoke heart
• chopped red onion, sliced (for garnish)

Recipe

• 1 preheat oven to 400°f
• 2 lightly spread tops of pita bread rounds with 2 tablespoons butter.
• 3 arrange on very large baking sheet; bake 8 minutes or until toasted.
• 4 in medium bowl beat together eggs, milk, salt, and pepper.
• 5 in large skillet melt remaining tablespoon of butter over medium heat; pour in egg mixture.
• 6 add cream cheese(and other add ins) as eggs cook.
• 7 cook over medium heat, without stirring, until mixture begins to set on bottom and around edge.
• 8 with spatula, lift and fold partially cooked egg mixture so the uncooked portion flows underneath.
• 9 continue cooking until egg mixture is cooked through.
• 10 add other desired stir-ins.
• 11 spoon eggs atop toasted pita rounds; sprinkle with cheese.
• 12 return to oven for 2 to 3 minutes or until cheese melts.
• 13 add desired toppers.
• 14 *toppers: crisp cooked bacon or pancetta, crumbled; sliced, sauteed mushrooms; quartered, cooked, or canned artichoke hearts; chopped red onion; sliced smoked salmon; roasted red sweet pepper strips; shredded fresh spinach; flaked, cooked crab meat.
• 15 **stir-ins: chopped red onion, tomatoes, peppers, capers, and/or 1 to 2 tablespoons snipped fresh herbs such as basil, thyme, or tarragon. any kind of cheese, although cream cheese is especially delicious; add when scrambled eggs begin to cook.