Apple Zucchini Loaf

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 (4 1/2 ounce) jar diced apple baby food
• 1 egg
• 1 tablespoon canola oil
• 1 cup finely shredded zucchini
• 1/4 cup quick-cooking oats
• 1/4 cup flaked coconut
• 1/4 cup packed brown sugar
• 2 tablespoons butter or 1/2 cup margarine, melted
• 1 dash cinnamon

Recipe

• 1 in a large bowl, combine first 6 ingredients.
• 2 drain apples, reserving the juice.
• 3 in another bowl, beat the egg, oil and reserved juice.
• 4 stir into the dry ingredients just until blended.
• 5 fold in zucchini and apples until moistened.
• 6 pour into an 8x4x2-inch loaf pan which has been coated with nonstick cooking spray.
• 7 combine topping ingredients; sprinkle over top.
• 8 bake for 50-55 minutes or until a toothpick inserted comes out clean.
• 9 cool for 10 minutes before removing from pan to wire rack.