Apple Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 cups corn flakes
• 2 cups apples, thinly sliced (winesap or tart apple)
• 1/2 cup brown sugar, firmly packed
• 1 teaspoon cinnamon
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 place layer of cornflakes in well buttered baking dish.
• 2 add a layer of apples.
• 3 combine brown sugar and cinnamon.
• 4 sprinkle sugar mixture over apples.
• 5 dot with butter or margarine.
• 6 repeat until all apples and cornflakes are used.
• 7 bake at 375 for 30 to 40 minutes.
• 8 serve with ice cream or whip cream.