All-purpose Cream Sauce Mix

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 2 cups non-fat powdered milk
• 1/4 cup instant chicken bouillon granules
• 3/4 cup cornstarch
• 4 teaspoons dried onion flakes
• 1/2 teaspoon pepper

Recipe

• 1 in a storage container with tight-fitting lid, combine all ingredients; mix well.
• 2 seal tightly and store in a cool,dry place.
• 3 stir or shake before each use.
• 4 uses: substitute for condensed cream soup: combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
• 5 cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
• 6 reduce heat; simmer 1 minute, stirring constantly.
• 7 this equals 1 (10 3/4 oz) can of condensed cream soup.
• 8 substitute for a medium sauce: combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
• 9 cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
• 10 reduce heat; simmer 1 minute, stirring constantly.
• 11 how about sausage gravy?
• 12 use the medium sauce and add crumbled,cooked and drained sausage.