Daeji Bulgogi (spicy Korean Lamb Barbecue)

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb
• 2 tablespoons brown sugar
• 2 tablespoons low sodium soy sauce
• 1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
• 1 teaspoon fresh ginger, minced peeled
• 1 teaspoon dark sesame oil
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced

Recipe

• 1 1. wrap lamb in plastic wrap; freeze 1 1/2 hours or until firm. remove plastic wrap; cut lamb diagonally across grain into 1/16-inch-thick slices.
• 2 2. combine lamb, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. seal and marinate in refrigerator 1 hour, turning bag occasionally.
• 3 3. prepare grill.
• 4 4. place a wire grilling basket on grill rack. remove lamb from bag; discard marinade. place lamb on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.