Crock Pot Chicken Corn Chowder-quick Version

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 boneless skinless chicken breasts
• 1/2 cup chopped onion
• 3 medium potatoes, cubed
• 2 stalks celery, chopped
• 2 small carrots, diced
• 1 (15 ounce) can creamed corn
• 1 cup frozen corn
• 2 (10 3/4 ounce) cans cream of potato soup
• water, 1/2 soup can
• 1 teaspoon dill weed
• 1 teaspoon parsley
• 1/2 cup evaporated milk

Recipe

• 1 boil chicken breasts in water, you can add some bouillon for richer broth if you want.
• 2 while chicken is boiling, chop onion, carrots, celery, potatoes.
• 3 when chicken is cooked, remove from broth, add chopped veggies and boil until semi-tender.
• 4 when chicken has cooled enough to handle either shred or chop into bite size pieces.
• 5 spray crock pot liner with pam.
• 6 add 2 cans cream of potato soup and water.
• 7 add can of creamed corn and frozen corn kernels.
• 8 add cooked chicken.
• 9 add all cooked veggies along with broth.
• 10 add dill weed and parsley.
• 11 cook on high for 2 hours.
• 12 after 2 hours ( or so) add 2 tbsp butter and evaporated milk.
• 13 stir all together and cook for approx 10 minutes.
• 14 if chowder is not thick enough thicken by adding instant potato flakes until you reach the desired consistency. be sure when adding these you do it a little bit at a time and give them a couple of minutes to thicken up.
• 15 serve with warm rolls and butter.