Crock Pot Chicken With Pineapple

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 1 -1 1/2 lb chicken tenders, cut in 1-inch pieces
• 2/3 cup pineapple preserves
• 1 tablespoon teriyaki sauce
• 1 teaspoon teriyaki sauce
• 2 garlic cloves, sliced thinly
• 1 tablespoon dried onion flakes (or 1 bunch fresh green onions, chopped)
• 1 tablespoon lemon juice
• 1/2 teaspoon ground ginger
• 1 dash cayenne, to taste
• 1 (10 ounce) package sugar snap peas, thawed

Recipe

• 1 place chicken pieces in slow cooker/crock pot.
• 2 combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well.
• 3 spoon over chicken, toss to coat.
• 4 cover and cook on low 6 to 7 hours.
• 5 add peas last 30 minutes.