Carrot Coconut Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 eggs (or egg replacer or 6 egg whites)
• 1/4 cup oil
• 1/2 cup skim milk (or whatever milk you use)
• 2 cups shredded carrots
• 1 1/3 cups sweetened flaked coconut
• 1/2 cup raisins

Recipe

• 1 mix the flour through salt together in a very large bowl.
• 2 mix the eggs, oil and milk in a small bowl.
• 3 add those wet ingredients into the flour mix and stir it just until mixed.
• 4 add the rest of the ingredients.
• 5 put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
• 6 bake in a 350 degree oven for about 50 minutes or until done.