Coconut Cream Pie Parfaits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 2 1/4 cups nonfat milk
• 2 large eggs, lightly beaten
• 3/4 cup sweetened flaked coconut, toasted and divided
• 2 teaspoons vanilla extract
• 1 cup reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed)
• 2 tablespoons reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed)
• 1 1/2 cups canned whipped light cream (such as reddi-wip)

Recipe

• 1 lightly spoon flour into a dry measuring cup; level with a knife. place flour and sugar in a medium saucepan; gradually whisk in milk.
• 2 cook over medium heat until thick and bubbly, stirring constantly. place eggs in a bowl; gradually whisk half of milk mixture into eggs.
• 3 pour egg mixture into saucepan; stir well.
• 4 cook 1 minute or until thick. remove from heat; stir in 1/2 cup coconut and vanilla. cover surface of coconut mixture with plastic wrap; chill.
• 5 spoon 1 1/2 tablespoons wafer crumbs into each of 6 (8-ounce) glasses; top each with about 3 tablespoons coconut mixture and 2 tablespoons whipped cream.
• 6 repeat layers once, ending with whipped cream. sprinkle parfaits evenly with remaining coconut.