Carrot Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cooked carrots
• 4 tablespoons butter
• 1 small onion
• 2 tablespoons flour
• salt & pepper (to taste)
• 1 1/2 cups milk
• 2 cups crushed frosted flakes

Recipe

• 1 start by sauteing the crushed frosted flakes in 2 tbls butter. remove from pan and set aside.
• 2 sautéing the chopped onions in 2 tbls butter.
• 3 add flour, milk and salt & pepper.
• 4 heat until it reaches the consistency you desire
• 5 add carrots and stir.
• 6 pour into a 9x13 pan.
• 7 place frosted flakes on top
• 8 cook at 350 for 20 minutes.