Cajun Jelly Roll Steak

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 large round steak (bone removed)
• 1 lb lean ground meat
• 2 teaspoons salt
• 2 teaspoons red pepper flakes
• 1 cup finely diced onion
• 1 finely diced garlic clove

Recipe

• 1 rinse steak.
• 2 rub 1 teaspoon of salt and 1 teaspoon of red pepper flakes all over steak and set aside.
• 3 mix remaining ingredients with ground meat.
• 4 lay steak out flat on cookie sheet.
• 5 spread the seasoned ground meat over the steak.
• 6 roll up steak (jelly roll style).
• 7 tie each end and middle with string.
• 8 wrap in foil.
• 9 bake on cookie sheet.
• 10 375 degrees for 1 hour and 30 minutes.
• 11 unwrap for the last 15 minutes to brown turn after first 7 minutes to brown other side.
• 12 remove and let stand for 5 minutes.
• 13 slice and serve.
• 14 can serve with cream potatoes on the side with gravy.