Cream Of Vegetable Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups chicken broth
• 1/2 cup chopped onion
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon dried thyme or 1/8 teaspoon dried dill weed
• 1 1/2 cups sliced vegetables
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk or 1 cup light cream

Recipe

• 1 in a 2-quart saucepan, combine first 5 ingredients. cover; simmer 10 to 15 minutes or until vegetables are tender.
• 2 place mixture in blender or food processor. blend until smooth.
• 3 in same 2-quart saucepan, melt butter. add flour, salt, and pepper; stir until smooth.
• 4 add milk or cream.
• 5 cook, stirring constantly, until thickened. stir in vegetable mixture.
• 6 cook until heated.