Asparagus With Asiago & Prosciutto

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs medium asparagus
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• fresh ground black pepper
• 1 -2 ounce chunk asiago cheese or 1 -2 ounce parmesan cheese
• 1 ounce thinly sliced prosciutto

Recipe

• 1 preheat the oven to 450 degrees f.
• 2 trim the woody ends from the asparagus. spread the spears in a single layer in a shallow baking pan, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly.
• 3 roast the asparagus until lightly browned and tender, about 10 minutes, giving the pan a good shake about halfway through. spread the roasted asparagus on a serving platter. grind a generous amount of pepper over and shave the asiago into wide flakes on top. tear the prosciutto into ragged pieces and scatter on top serve warm or at room temperature.