Buttery-golden-garlic Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (7 1/2 ounce) can pillsbury refrigerated buttermilk biscuits
• 1/4 cup melted butter
• 1/8 teaspoon garlic salt
• 1/8 teaspoon dried parsley flakes
• 1/4 teaspoon dried minced onion

Recipe

• 1 preheat oven to 350ºf.
• 2 remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (i spaced my biscuits out and unevenly in the pan.).
• 3 combine remaining ingredients; pour over the biscuits.
• 4 bake in oven for 20 minutes, or until the biscuits are golden brown.