Chicken Crunch With Creole Mustard Sauce

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 5
• vegetable oil (for deep frying)
• 10 ounces cap'n crunch cereal
• 9 ounces corn flakes
• 1 lb flour
• 2 ounces onion powder
• 2 ounces garlic powder
• 1 ounce pepper
• 6 eggs
• 1 cup milk
• 1 1/2 lbs chicken tenders
• creole mustard, sauce
• 2 ounces scallions, sliced
• 2 ounces garlic, chopped
• 1/2 ounce onion, chopped
• 1/2 ounce celery, chopped
• 1/2 ounce green pepper, chopped
• 1 cup mayonnaise
• 1/4 cup creole mustard
• 2 tablespoons yellow mustard
• 2 tablespoons horseradish
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 2 teaspoons cider vinegar
• 1 teaspoon worcestershire sauce
• 1 teaspoon tabasco sauce
• salt
• cayenne pepper

Recipe

• 1 heat oil to 325.
• 2 grind cereals,put in a dish.
• 3 in a dish combine flour and seasoning.
• 4 in a bowl combine eggs and milk.
• 5 dredge chicken in flour dip in egg coat with cereal fry for 3-1/2 minutes or till browned.
• 6 drain and serve with sauce.
• 7 sauce:combine everything in a blender for about 1 minute.