Chicken Curry

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 0.5 (14 1/2 ounce) can chicken broth
• 4 boneless skinless chicken breasts, cut into cubes
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon garlic powder
• 2 -4 tablespoons curry powder
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon minced garlic clove
• 1/4 cup diced onions or 1/4 cup yellow onion
• 1/4 cup diced green pepper
• 4 -5 tablespoons oil

Recipe

• 1 in large skillet, heat oil over medium-high heat.
• 2 brown all spices, onion and green pepper in oil.
• 3 add chicken to spice/oil mixture.
• 4 lightly brown chicken.
• 5 add chicken broth
• 6 cover pan for approximately 20 minutes (or until broth is absorbed).
• 7 serve warm with flour tortillas or rice.