Breakfast Pizza With Eggs Overeasy

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) box phyllo dough (you won't use it all for one pizza)
• 1 (6 ounce) package laughing cow light garlic and herb cheese
• 1/2 cup unsalted butter, melted and 2 to 3 tbls of butter for cooking
• 6 slices turkey bacon
• 1 small red onion, thinly sliced
• 1 garlic clove, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup chicken broth, low sodium
• 2 tablespoons basil, chopped
• 1/3 cup manchego cheese or 1/3 cup parmigiano-reggiano cheese, grated
• 6 eggs
• salt

Recipe

• 1 prheat oven to 350 degress and line cookie sheet with parchement paper.in 1 skillet over med-high heat 1 tbls of butter and add onion and cook for about 2 minutes add garlic and crushed red chile. season with a little salt.
• 2 cook until onions are carmelized, deglaze with chicken broth and cook 1 minute.
• 3 take off heat.
• 4 in another pan cook the bacon. when done cool on a paper towel.
• 5 chop bacon and set aside.
• 6 unwrap laughing cow cheese wedges and put in bowl, stir it with a fork until creamy.
• 7 unroll 1 sheet of phyllo dough and carefully butter lightly, repeat for about 7 or 8 more sheets. (follow box directions for keeping phyllo dough).
• 8 spread l.c.cheese on phyllo dough, carefully and leave an inch all the way around dough free from cheese.
• 9 put onions,bacon, then grated cheese reserve 2 tbls.
• 10 fold over edges of phyllo dough and lightly butter all around.
• 11 bake for 25 to 30 minutes.
• 12 when edges are golden brown and flaky, it is done.
• 13 remove from oven and cook eggs with last tbls of butter in pan bacon was cooked inches this is where the extra butter might be needed.
• 14 place eggs on pizza but leave room for slicing.
• 15 top with remaining cheese and chopped basil and enjoy!