Devil's Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 10 1/2 ounces canned jalapeno bean dip (i use golden valley black bean dip from safeway, can't find the other anywhere)
• 10 drops hot pepper sauce
• 3 tablespoons dried chives
• 2 teaspoons parsley flakes
• 1 teaspoon chili powder, to cover
• 1 1/2 cups grated monterey jack cheese
• 1 1/2 cups grated medium cheddar
• 1 dash chili powder

Recipe

• 1 mix first six ingredients in medium bowl.
• 2 spread in ungreased 9x13 pan.
• 3 sprinkle chili powder over top, adding more if necessary to cover.
• 4 add layer of monterey jack cheese then layer of cheddar cheese.
• 5 sprinkle with chili powder.
• 6 bake in 350°f oven for about 20 minutes or for 40 minutes for a crispy effect.