Delicious Oven-baked Tropical-flavours Dessert

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/4 cups milk (please add another tablespoon, as it's 325 ml in metric)
• 1 cup superfine sugar (250 ml caster sugar)
• 1 cup fine dried coconut flakes (250 ml dessicated coconut)
• 1/2 cup flour (125 ml)
• 3 1/2 ounces pecan nuts, broken into pieces (100g)
• 4 1/2 tablespoons butter
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 325 deg f/160 deg celsius.
• 2 grease an oven dish, about 7 x 7 or 8 x 8 inches, and about 2 inches deep.
• 3 simply process or whisk all the ingredients together.
• 4 mix until very smooth.
• 5 pour the mixture into the greased dish, and bake until golden brown and firm to the touch -- about 45 minutes, but make sure it's done before you remove it from the oven.
• 6 serve hot or warm with sweetened whipped cream.