Crunch Fried Green Tomatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium green tomatoes
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon cayenne pepper
• 1 large egg
• 1 tablespoon milk
• 5 cups corn flakes, coarsely crushed
• 1/4 cup unsalted butter
• 1/4 cup vegetable oil

Recipe

• 1 cut tomatoes in 1/2 inch slices.
• 2 in shallow dish beat together flour, salt, sugar, and cayenne.
• 3 in another shallow dish mix together egg and milk.
• 4 put the crushed corn flakes in a third shallow dish.
• 5 dredge tomato slice in flour mixture, shake off excess,.
• 6 dip into egg mixture, let excess drip off;.
• 7 coat with cornflakes pressing tomato to adhere.
• 8 arrange slices in one layer on baking sheet.
• 9 in large non stick skillet heat 1 tbl butter and 1 tbl oil over medium heat til foaming subsides.
• 10 fry 3-4 slices at a time, (about 3 minutes each side.) til golden brown.
• 11 adding butter and oil as needed.