Creamy Wild Rice And Mushroom Soup In A Jar

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (2 3/4 ounce) package country gravy mix (pioneer if available)
• 1 tablespoon chicken bouillon granule
• 2 teaspoons instant minced onion
• 2 teaspoons dried celery flakes
• 1 teaspoon dried parsley flakes
• 1/4 cup wild rice, uncooked
• 1 cup rice, uncooked
• 2 tablespoons coarsely chopped dried mushrooms (shiitake, chanterelle or oyster)
• 1 (10 ounce) can chicken, drained slightly (optional)

Recipe

• 1 to cook; put all ingredients in a large saucepan.
• 2 add 7 cups of water. heat to boiling.
• 3 reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
• 4 garnish with chopped fresh parsley.
• 5 for fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
• 6 place each ingredient in the jar in the order listed, except the chicken.
• 7 place lid and ring on jar, sealing tightly by hand.
• 8 place the can of chicken on top of the jar.
• 9 center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
• 10 if selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or christmas!
• 11 these were very popular at our fund raising!