Creamy Vegetables & Fettuccine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 cups carrots, diagonally sliced
• 6 ounces fettuccine, uncooked
• 2 cups broccoli florets
• 6 tablespoons butter or 6 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup milk
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon hot red pepper flakes (optional)

Recipe

• 1 in 3 qt saucepan bring 8 cups of water to a full boil.
• 2 add carrots and fettuccine. cook over medium heat for 6 minutes.
• 3 add broccoli, conitnue cooking until carrots and broccoli are crispy tender (4 to 5 min) drain.
• 4 rinse with hot water, and set aside.
• 5 in same saucepan melt butter.
• 6 stir in flour, salt and nutmeg until smooth and bubbly (1 min).
• 7 add milk, cook over medium heat stirring occasionally, until mixture comes to a full boil.
• 8 stir in fettuccine mixture.
• 9 reduce heat to low, continue cooking until heated through.
• 10 to serve; sprinkle with parmesan cheese and hot pepper flakes is using.