Ingredients
- Servings: 2
- 1 (6 ounce) can tuna, drained and flaked
- 2 tablespoons fat-free mayonnaise
- 1 1/2 tablespoons low-fat sour cream
- 1 1/2 tablespoons bacos bacon bits
- 1/4 teaspoon dried dill
- salt and pepper, to taste
Recipe
- 1 put everything in a bowl and mix together until well combined and creamy.
- 2 serve between bread or with lettuce leaves.
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