Creamy Chicken Pequin Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, clarified
• 2 boneless skinless chicken breasts, diced into 3/4 inch cubes
• 1/2 lb mushroom, sliced
• 1/4 cup pimiento, sliced
• 1/4 black olives, sliced
• 1 tablespoon garlic, minced
• 1 tablespoon crushed red pepper flakes (pequin)
• 1/3 cup marsala
• 1 cup heavy cream
• 1 lb linguine, cooked al dente
• 1/4 cup parmesan cheese, freshly grated
• 2 tablespoons green onions, chopped

Recipe

• 1 heat clarified butter in large skillet over medium high heat.
• 2 add chicken pieces and saute for 2 to 3 minutes or until they begin to brown.
• 3 add mushrooms, pimientos, olives, garlic and pequin. saute for 1 to 2 minutes or until mushrooms are tender.
• 4 add the marsala and deglaze the pan. cook the sauce for 1 minute.
• 5 add the heavy cream and stir. cook for an additional 1 to 2 minutes or until sauce thickens.
• 6 serve the sauce over the linguini. sprinkle on the parmesan cheese and green onions.