Creamy Chicken Noodle Broccoli Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (10 1/2 ounce) can condensed chicken noodle soup (i used chicken and stars)
• 1 (10 1/2 ounce) can condensed cream of broccoli soup
• 21 ounces low sodium chicken broth (use can to measure)
• 8 ounces whole milk (estimated, use can to measure)
• 1 -1 1/2 cup frozen broccoli
• 1 -2 cup frozen peas
• 1/3 yellow onion, quartered
• 2 garlic cloves, minced
• 1/4 teaspoon celery salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried basil
• 1 tablespoon parsley flakes
• 1/4 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese

Recipe

• 1 mix both soups, chicken broth, milk, frozen veggies, onions, garlic, 1/4 tsp celery salt, and black pepper in a large pot. cook covered on medium high for 5 minutes.
• 2 turn to medium and add basil and parsley. cook covered for 5 minutes.
• 3 turn to medium low and add 1/4 tsp celery salt, and garlic powder. cook covered for 5 minutes.
• 4 turn to low and add cheese. cook uncovered for 2 minutes.