Cranberry Deer Balls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 eggs
• 1 cup corn flake crumbs
• 1/3 cup ketchup
• 2 tablespoons light soy sauce
• 1 tablespoon parsley
• 2 tablespoons dried onion flakes
• 1/2 teaspoon nu salt salt substitute
• 1/4 teaspoon pepper
• 1 1/2 lbs ground venison
• 1/2 lb ground lamb
• 1 (16 ounce) can cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

Recipe

• 1 in a mixing ball combine the first eight ingridients. add meat and mix well.
• 2 shape into 1 inch balls.
• 3 bake at 350 degrees for 25 minutes
• 4 remove from the oven and drain on paper towels.
• 5 in a large saucepan combine the last four ingriedients cook stirring frequently
• 6 add the meatballs and heat through.
• 7 stick a tooth pick in each ball and place them on a platter.